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Appetizers

crab-rangoon.jpgwonton-cups.jpg

 

Bake wonton cups.  Mix 1 cup sour cream, 1-8oz cream cheese and our Crab Rangoon Cheese Ball mix together with a little crab meat and let sit overnight.  When ready to use, bring to room temperature.  Spoon into baked wonton cups and put under broiler until warm.

Thanks to our good friend, Monica, in Iowa for the great recipe.