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Apple Butter Snickerdoodle Cookie Mix

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Price:
$8.20
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Product Description

Good old fashioned Snickerdoodle cookies with Apple Butter like Grandma made!  Quick, easy to prepare and tasty!  

Serving Size: 1/36 of pkg (12 g)
Servings Per Container: 36
Amount Per Serving
Calories  40
 
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat  0g  
Cholesterol 0g 0%
Sodium  55mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 6g  
Protein <1 g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 1%
Not a significant source of calories from fat.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. IN A LARGE MIXING BOWL ON LOW SPEED, CREAM TOGETHER 1/4 CUP SOFTENED BUTTER OR MARGARINE, 1/4 CUP APPLE BUTTER, 1 EGG, AND 1 TEASPOON VANILLA. ADD THE PACKAGE MARKED (41) INTO THE CREAMED MIXTURE UNTIL A DOUGH IS FORMED.
COVER AND REFRIGERATE DOUGH FOR 1/2 HOUR. PLACE THE CINNAMON/SUGAR PACKAGE MARKED (QQ) INTO A SMALL BOWL. ROLL THE DOUGH INTO 1 INCH BALLS THEN ROLL THE DOUGH IN THE CINNAMON /SUGAR MIXTURE-YOU MAY HAVE TO FLOUR YOUR HANDS IF DOUGH IS STICKY. PLACE ON GREASED COOKIE SHEET. BAKE FOR 8-10 MINUTES. YIELD: APPROXIMATELY 36 COOKIES.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), BROWN SUGAR, SUGAR AND CINNAMON.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.

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