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Apple Cheddar Beer Bread mix

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Price:
$7.10
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Product Description

A beer bread packed with apple and cheese flavor!  These breads are quick and easy, All you add is a 12 oz. can of beer, mix and bake.

 

Nutrition Facts
Serving Size: 1/12 of pkg (40g)
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat 0.5g 1%
Trans Fat 0g  
Cholesterol  0g 0%
Sodium 460 mg 19%
Total Carbohydrates 26g 9%
Dietary Fiber  1g 4%
Sugar  6g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 7%
 Not a significant source of saturated fat.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES IN A MIXING BOWL. POUR IN ONE (12 OZ. CAN) OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELLGREASED BREAD PAN (9x5x4-INCH) OR SPRAY WITH A NON-STICK COOKING SPRAY. MELT 3 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE 55-60 MINUTES OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF. Do not eat or taste dough or batter made with raw flour.
note: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ.(ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE ,
RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTE URIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL FLAVORS INCLUDING PARMESAN AND ROMANO, SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, DISODIUM PHOSPHATE, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)) AND DRIED APPLE NUGGETS.

CONTAINS SOY, WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.

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