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Cheesy Jalapeno Beer Bread Mix

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$7.10
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Product Description

What a great combination.  Cheese with a jalapeno bite to it.  I love this cheesy flavor with a punch of heat like you just bit into a jalapeno. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake. 

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat0.5g 1%
Saturated Fat0.5g 3%
Trans Fat0g  
Cholesterol0g 0%
Sodium350mg 15%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YEILD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED JALAPENO DICES, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING).

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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Product Reviews

  1. JalapeƱo Bread Delicious 5 Star Review

    Posted by on 4th Feb 2016

    Love this bread mix. I have found that using just half the packet of jalapenos still leaves this bread spicy and delicious. Great toasted with butter!


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