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Cheesy Roasted Garlic Beer Bread Mix

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$7.10
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Product Description

If you like roasted garlic and cheese flavors, you will love this bread. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.  

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat0.5g 1%
Saturated Fat0.5g 3%
Trans Fat0g  
Cholesterol0g 0%
Sodium350mg 15%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES WITH ONE (12 OZ.) CAN OF BEER (ROOM TEMPERATURE). BLEND WELL. POUR BATTER INTO A GREASED LOAF PAN (9X5X4-INCH). POUR 2 TABLESPOONS MELTED BUTTER OR MARGARINE OVER TOP OF BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) SUGAR, DEHYDRATED RED BELL PEPPERS, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), GRANULATED GARLIC, NATURAL ROASTED GARLIC FLAVOR POWDER AND DRIED CHOPPED ONION.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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Product Reviews

  1. Delicious!! 5 Star Review

    Posted by on 3rd Jan 2014

    This bread is positively yummy and so easy and quick to make. I served it with a pasta, chicken, veggie casserole and it was the perfect side. Also makes REALLY good toast!


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