Loading... Please wait...

You Recently Viewed...

Our Newsletter


Italian Herb Beer Bread Mix

  • Image 1
  • Image 2
Price:
$7.10
Rating:
Shipping:
Calculated at checkout
Quantity:

Product Description

A great beer bread mix full of Italian flavors. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 110 Calories from Fat 0
  % Daily Value *
Total Fat0g 0%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium330mg 14%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein3g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 9%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKETS IN A MIXING BOWL. POUR IN ONE 12 OZ CAN OF BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR SPRAY WITH A NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, MARJORAM, ROSEMARY, THYME AND OTHER SPICES.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

Find Similar Products by Category

Write your own product review

Product Reviews

  1. YUM! 5 Star Review

    Posted by on 8th Feb 2017

    This was so delicious. I cannot believe how easy it was to make. No waiting for it to rise or kneading. Very quick! It tasted like I did all of that, but I didn't!