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Italian Parmesan Beer Bread Mix

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Price:
$7.10
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Product Description

A great beer bread mix full of Italian flavors and parmesan cheese. Simple and delicious, plus these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 10
  % Daily Value *
Total Fat1g 2%
Saturated Fat0.5g 3%
Trans Fat0g  
Cholesterol3g 1%
Sodium370mg 15%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 9%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKETS IN A MIXING BOWL. POUR IN ONE 12 OZ CAN OF BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED BREAD PAN (9X5X4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE ), SALT, MALTE D BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SAL T, AND ENZYM ES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), MARJORAM, ROSEMARY, THYME AND OTHER SPICES.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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