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Paddy's Pub Classic Beer Bread Mix

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Price:
$7.10
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Product Description

This is another great classic beer bread mix. If you enjoy the simple taste of beer bread, definitely try this! These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 23
Amount Per Serving
Calories 110 Calories from Fat 0
  % Daily Value *
Total Fat0g 0%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium330mg 14%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein3g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREE S. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN ONE 12
OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTE R INTO A WELL GREASED
(OR USE A NON -STICK COO KING SPRAY) BREAD PAN. MELT 2 TABLESPOON S BUTTER OR MARGARINE , AND
POUR OVER THE BREAD BATTE R. BAKE FOR 55-60 MINUTE S, OR UNT IL BREAD BEGINS TO PULL AWAY
FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING EN RICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE , BAKING SODA, CALCIUMSULFATE , MONOCALCIUMPHOSPHATE ), SALT, MALTE D BARLEY FLOUR, NIACIN, IRON , THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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