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Spinach Parmesan Beer Bread Mix

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Price:
$7.10
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Product Description

This beer bread mix has a great blend of spinach and parmesan cheese flavors. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat1g 2%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium410mg 17%
Total Carbohydrates24g 8%
Dietary Fiber1g 4%
Sugar5g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S) IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER, (ROOM TEMPERATURE). STIR UNTIL BLENDED. (APPROXIMATELY 3 MINUTES). POUR INTO A WELL GREASED BREAD PAN (9X5X4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, SPINACH, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), ONIONS AND CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)).

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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