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Beer Cheese Chowder Soup Mix (Slow Cooker/Crock Pot)

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$7.80
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Product Description

An all time favorite! Beer and cheese in a chowder soup.  Easy to prepare.

Nutrition Facts 
Serving Size: 1/6 of pkg  (21g) 
Servings Per Container: 6
Amount Per Serving
Calories 110  Calories from Fat 10
  % Daily Values*
Total Fat 1g 1%
Trans Fat 0g  
Cholesterol  0%
Sodium 500mg 21%
Total Carbohydrates  18g 5%
Dietary Fiber <1g 1%
Sugars <1g  
Protein 8g  
Vitamin A 0%
Vitamin C 4%
Calcium 23%
Iron 42%
Not a significant source of saturated fat.
Not a significant source of cholesterol.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: ADD PACKAGE(S) WITH 3 CUPS WATER, 12 OUNCES OF BEER AND 1 CUP SHREDDED CHEDDAR CHEESE IN A SLOW COOKER. STIR WELL. COOK FOR 6-8 HOURS ON HI SETTING. STIR WELL BEFORE SERVING. OPTIONAL: YOU CAN ADD COOKED CRUMBLED BACON OR COOKED SEAFOOD TO THE CHOWDER.

INGREDIENTS: POTATO DICES, VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPER, GREEN BEANS, PARSLEY), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL
PARMESAN AND ROMANO FLAVORS, SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, DISODIUM PHOSPHATE, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, YELLOW # 5 AND #6)), BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), NON FAT DRY MILK, CELERY SEED AND SALT.

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.

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