Posted by Donna Cook ~ Rabbit Creek Gourmet on January 19, 2017
Do you ever get stuck in a cooking rut? Maybe you rotate the same two or three recipes from week to week. Maybe you’re so tired of that one meal that you can’t imagine making it one more time. If this sounds familiar, you might need to look at your go-to recipes with fresh eyes. We’re sharing a recipe that’s so easy you won’t believe it. Then, we’re sharing 4 ways to serve that meal to keep things interesting throughout the week.
We’re starting off with a too-simple-to-be-true Corn Chowder with Roasted Garlic Rabbit Creek Soup Mix. Add milk to our mix and seasoning packet, bring to a boil, reduce and simmer, and you’re done! Now, you have a big batch of soup that will serve the whole family for dinner. If you’re just serving one or two, you can save this soup and serve it throughout the week using our ideas.
Seven Ways to Make Your Soup a Meal
Here at Rabbit Creek we love to help you change things up and make your meals always interesting. All of us can get stuck in a rut, especially if you cook every night. Browse our website for many great options for meals, breads, salads, desserts and more. And when you just don't have the energy to cook from scratch, let Rabbit Creek help you out. Keep that pantry stocked with options from Rabbit Creek.