This bread mix has a perfect balance of blueberries and lemon flavor. Use your favorite chardonnay to make this mix!
Nutrition Facts
Serving Size: 1/12 of pkg Servings Per Container: 12
Amount Per Serving
Calories 140
Calories from Fat 0
% Daily Value *
Total Fat0g
0%
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0g
0%
Sodium270mg
11%
Total Carbohydrates31g
10%
Dietary Fiber1g
4%
Sugar16g
Protein3g
Vitamin A
0%
Vitamin C
0%
Calcium
7%
Iron
6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES EXCEPT THE SUGAR (MARKED-Y) IN A MIXING BOWL WITH 2 EGGS, 1/4 CUP MELTED BUTTER, AND 1/2 CUP chardonnay wine*. STIR UNTIL BLENDED. POUR BATTER INTO A GREASED LOAF PAN (9x5x4-INCH). SPRINKLE THE RESERVED SUGAR PACKET OVER THE TOP. BAKE APPROXIMATELY 45-50 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.