DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES EXCEPT THE SUGAR (MARKED-Y) IN A MIXING BOWL WITH 2 EGGS, 1/4 CUP MELTED BUTTER, AND 1/2 CUP chardonnay wine*. STIR UNTIL BLENDED. POUR BATTER INTO A GREASED LOAF PAN (9x5x4-INCH). SPRINKLE THE RESERVED SUGAR PACKET OVER THE TOP. BAKE APPROXIMATELY 45-50 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, NATURAL FLAVORINGS, AND BLUEBERRY FLAVORED APPLE NUGGETS (APPLES, NATURAL FLAVORS, CITRIC ACID, ARTIFICIAL COLORS (RED #40 & BLUE #1), SODIUM CITRATE).

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.