These caramel apple cheesecake mixes are delicious and simple to make. Keep several on hand for those last minute dessert ideas. Never get caught short by unexpected company. Supply an 8" or 9" prepared graham cracker crust and just a couple more ingredients and you'll be ready to roll. Several flavors to choose from to please everyone!
Serving Size: Servings Per Container: 0
Amount Per Serving
Calories from Fat 0
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
INGREDIENTS: SUGAR, DRIED APPLES AND NATRUAL FLAVORING.
INGREDIENTS NEEDED: 8-OUNCE CREAM CHEESE, 8-OUNCE NON-DAIRY WHIPPED TOPPING-THAWED, ONE 8 OR 9-INCH GRAHAM CRACKER CRUST.
DIRECTIONS: PLACE 8-OUNCE PACKAGE OF CREAM CHEESE IN A MIXING BOWL AND LET SOFTEN (CAN BE SOFTENED IN THE MICROWAVE FOR 1-2 MINUTES). ADD THE ENCLOSED PACKET AND BLEND TOGETHER WITH A MIXER AT LOW SPEED. ADD 1/2 TUB OF AN 8-OUNCE CARTON OF NON-DAIRY WHIPPED TOPPING (THAWED IN REFRIGERATOR) TO THIS AND BLEND AT MEDIUM HIGH SPEED. THEN ADD REMAINING 1/2 CARTON OF THAWED WHIPPED TOPPING AND BLEND AGAIN AT MEDIUM HIGH SPEED, SCRAPING DOWN THE SIDES OF THE BOWL TILL ALL OF IT IS BLENDED. SPREAD INTO AN 8 OR 9-INCH GRAHAM CRACKER PIE CRUST. CHILL UNTIL SET, APPROXIMATELY 1 HOUR.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.