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Carrot Cake with Sugar on Top Scone Mix

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Price:
$7.10
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Product Description

What a fantastic idea!  Carrot Cake scones and add a little sugar on the top.  Quick and easy to prepare.

Nutrition Facts
Serving Size: 1/12 of pkg (26g)
Servings Per Container: 12
Amount Per Serving
Calories 70 Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium  140mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber <1g 2%
Sugars 6g  
Protein 1g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
 
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 400 DEGREES. COMBINE ALL PACKAGE (S)EXCEPT ONE MARKED “Y” IN ABOWL WITH 1/4 CUP WATER (IF DOUGH SEEMS DRY, ADD 2 TABLESPOONS MORE OF WATER). STIR UNTIL MOISTENED. DROP BY A HEAPING TABLESPOON ONTO A LIGHTLY GREASED COOKIE SHEET. SPRINKLE THE
SUGAR PACKET (Y) OVER THE SCONES. BAKE 11 TO 14 MINUTES OR UNTIL DONE. THE SCONES CAN ALSO BE ROLLED ON A LIGHTLY FLOURED SURFACE TO 1/2” TO 3/4” THICKNESS AND CUT WITH A SMALL BISCUIT CUTTER.

INGREDIENTS: FLOUR BLEND-ENRICHED BLEACHED FLOUR ((BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, CALCIUM CARBONATE, EMULSIFIER (MONOGLYCERIDES)), SUGAR, CARROTS, CINNAMON, GINGER AND CLOVES..

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.

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