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Cheese and Bacon Olive Oil Bread Mix

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Price:
$7.10
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Product Description

Olive oil bread is the best.  Cheese and bacon flavors make a great tasting bread.  Try with one of our bread dipping spices.

Nutrition Facts 
Serving Size: 1/12 of pkg (40g) dry
Servings Per Container: 12
Amount Per Serving
Calories 120  Calories from fat  5
  % Daily Values*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 5%
Sugars 5g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 8%
Not a significant source of trans fat.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKET(S), 3 EGGS, 2/3 CUP MILK AND 2/3 CUP OLIVE OIL IN A MIXING BOWL. STIR UNTIL BLENDED. POUR BATTER INTO GREASED (OR USE A NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). BAKE 50-60 MIN. OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD: ONE LOAF.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN) AND DEHYDRATED ONION.

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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