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Cheese & More Cheese Wine Bread Mix

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Price:
$7.10
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Product Description

Cheese, cheese and more cheese in a wine bread!  Wine and cheese without the mess.

 

Nutrition Facts
Serving Size: 1/12 of pkg (41g) dry
Servings Per Container: 12
Amount Per Serving
Calories 130 Calories from Fat 10
  % Daily Value *
Total Fat 1g 1%
Cholesterol 0g 0%
Sodium 510mg 21%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugar 6g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 7%
Not a significant source of trans fat.
Not a significant source of saturated fat. 
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN 12 OZ. OF WHITE WINE (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON-STICK COOKING SPRAY) BREAD PAN (9x5x4-INCH). MELT 2 TBL. BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF. Do not eat or taste dough or batter made with raw flour.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT),
NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE,
CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), AND pARMESAN CHEESE ((PASTEURIZED Part skim MILK, salt , enzymes , CULTURES.) CELLULOSE POWDER TO PREVENT CAKING).

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.

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