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Cherry Cheesecake Brownie Mix

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$7.10
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Product Description

Our cherry cheesecake brownie mix is full of cherry dices and cream cheese to swirl through this delicious chocolate brownie.

Rabbit Creek brownies are simply the finest! Gourmet Brownies!

 

Nutrition Facts
Serving Size: 1/24 of pkg
Servings Per Container: 24
Amount Per Serving
Calories 90 Calories from Fat 5
  % Daily Value *
Total Fat0.5g 1%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium0mg 0%
Total Carbohydrates17g 6%
Dietary Fiber <1g 4%
Sugar9g  
Protein3g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 3%
Not a significant source of saturated fat.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. MIX BROWNIE PACKAGE, CHERRY FLAVOR (MARKED - 1), CHERRY DICES (MARKED - CD) WITH 2 EGGS, 6 TABLESPOONS MELTED BUTTER OR MARGARINE IN A MIXING BOWL. STIR UNTIL BLENDED. POUR INTO A GREASED 8x8 INCH PAN OR SPRAY THE PAN WITH A NON-STICK COOKING SPRAY. MIX THE SMALL WHITE PACKAGE (CREAM CHEESE MARKED-2) WITH 3 TABLESPOONS WATER IN A SMALL BOWL. DROP BY TEASPOONS ONTO THE BROWNIE AND SWIRL MIXTURE THROUGH BROWNIE WITH A KNIFE. BAKE 25-30 MINUTES OR UNTIL DONE.

INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, CREAM CHEESE SEASONING ((CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT MILK, CULTURED CREAM, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVORS, BHA), SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, AND LACTIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)), DRIED CHERRIES AND NATRUAL & ARTIFICIAL FLAVORING.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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