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Cinnamon Apple with Cinnamon Sugar Topping Pancake Mix

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$7.10
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Product Description

We love pancakes!  Especially cinnamon apple with a cinnamon sugar topping.  Yummy goodness in every bite.

Nutrition Facts 
Serving Size: 1/16 of pkg (16g) dry
Servings Per Container: 16
Amount Per Serving
Calories 50  
  % Daily Values*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 150mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber <1g 2%
Sugars 3g  
Protein 1g  
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 3%
Not a significant source of calories from fat.
* The Percent Daily Values are based on a 2,000 calorie diet.

DIRECTIONS: PRESOAK APPLE NUGGETS (MARKED R) IN 1/4 CUP HOT WATER FOR 10 MINUTES. IN A MIXING BOWL, COMBINE PANCAKE PACKET (77) AND CINNAMON PACKET (BH) WITH THE PRESOAKED APPLES. ADD 2 EGGS, 1 AND 1/4 CUPS MILK AND 3 TABLESPOONS OF VEGETABLE OIL. HEAT A HEAVY FRYING PAN OVER MEDIUM HEAT, OR SET AN ELECTRIC GRIDDLE TO 350 DEGREES F. LIGHTLY GREASE FRYING PAN OR GRIDDLE. THE PAN OR GRIDDLE IS READY IF A DROP OF WATER WILL SKITTER ACROSS THE SURFACE, EVAPORATING IMMEDIATELY. DROP BATTER ONTO THE LIGHTLY GREASED GRIDDLE. BAKE ON ONE SIDE UNTIL BUBBLES BEGIN TO FORM AND BREAK, THEN TURN THE PANCAKES AND COOK THE OTHER SIDE TILL BROWN. TURN OVER ONLY ONCE. SPRINKLE CINNAMON SUGAR PACKET (BG) OVER THE PANCAKES. SERVE IMMEDIATELY.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED APPLE NUGGETS, CINNAMON AND BUTTERMILK.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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Product Reviews

  1. Enjoyed By All 5 Star Review

    Posted by on 17th Aug 2015

    It was enjoyed by all that ate that morning!