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Cinnamon Roll Quick Bread Mix

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Price:
$7.10
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Product Description

Who doesn't love cinnamon rolls?  Even better when it is a quick bread.  Easy to prepare and delicious right out of the over when it is hot!

Nutrition Facts
Serving Size: 1/12 of pkg (38g) 
Servings Per Container: 12
Amount Per Serving
Calories 140 Calories from Fat 15
  % Daily Value *
Total Fat 2g
3%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 5%
Sugars 13g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 6%
 Not a significant source of saturated fat.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. 
INGREDIENTS NEEDED: BUTTER, EGGS, MILK, BROWN SUGAR AND FLOUR.

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE THE FLOUR PACKAGE (MARKED - 14), 2 EGGS, 1/2 CUP MILK AND 1/4 CUP MELTED BUTTER OR MARGARINE IN A BOWL. STIR UNTIL BLENDED. COMBINE THE REMAINING PACKAGES IN A BOWL WITH 1/4 CUP SOFTENED BUTTER, 1 TABLESPOON FLOUR AND 1/2 CUP BROWN SUGAR AND STIR UNTIL BLENDED. IN A GREASED LOAF PAN (9x5x4-INCH), SPREAD 1/2 OF THE BREAD BATTER, TOP WITH THE PECAN MIXTURE, THEN SPREAD THE REMAINING 1/2 OF THE BATTER ON TOP. YOU MIGHT HAVE TO USE YOUR HANDS TO HELP SPREAD THE PECAN MIXTURE AND REMAINING BATTER TO EDGES. BAKE 40-50 MINUTES OR UNTIL DONE. OPTIONAL: WHISK 1 CUP CONFECTIONERS’ SUGAR AND 2 TABLESPOONS MILK; DRIZZLE OVER THE WARM BREAD. Do not eat or taste dough or batter made with raw flour.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, PECANS AND CINNAMON.

CONTAINS WHEAT AND TREENUTS (PECANS) INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK

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