Our delicious corn bread/ muffin mix goes perfect with any of our soups or any meal you might be making. You can either bake this as muffins or as bread.
Serving Size: 1/9 of pkg (46g) Servings Per Container: 9
Amount Per Serving
Calories from Fat 5
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. GREASE MUFFIN PAN. COMBINE PACKAGE WITH 2/3 CUP MILK, 1 EGG AND 1/8 CUP OIL. STIR UNTIL BLENDED. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. BAKE 15-20 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN. THIS CAN ALSO BE BAKED IN AN 8X8-INCH BAKING PAN.