Our corn chowder with roasted garlic soup has the best mix of ingredients! This corn chowder has the perfect hint of garlic too. Delicious and easy to prepare just add milk.
Serving Size: 1/6 of pkg Servings Per Container: 6
Amount Per Serving
Calories from Fat 0
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: COMBINE 5 CUPS MILK WITH SOUP MIX AND SEASONING PACKET(S). BRING MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER FOR 40 MINUTES OR TILL THE CORN HAS SOFTENED. YIELD: 6 SERVINGS.
INGREDIENTS: DRIED POTATOES, POTATO FLAKES, NON FAT DRY MILK, CORN, BELL PEPPERS, ONIONS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), PARSLEY, GARLIC AND NATURAL FLAVOR.
CONTAINS MILK AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.