Everyone loves the taste of maple. And it is really great in a cheesecake.
Serving Size: 1/8 of pkg (6g) dry Servings Per Container: 8
Amount Per Serving
Calories from Fat 0
% Daily Values*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber <1g
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: sugar and natural flavoring.
Ingredients Needed: 8-ounce cream cheese, 8-ounce non-dairy whipped topping-thawed, one 8 or 9-inch graham cracker crust.
Directions: Place 8-ounce package of cream cheese in a mixing bowl
and let soften (can be softened in the microwave for 1-2 minutes). Add the enclosed packet and blend together with a mixer at low speed. Add 1/2 tub of an 8-ounce carton of non-dairy whipped topping (thawed in refrigerator) to this and blend at medium high speed. Then add remaining 1/2 carton of thawed whipped topping and blend again at medium high speed, scraping down the sides of the bowl till all of it is blended. Spread into an 8 or 9-inch graham cracker pie crust. Chill until set, approximately 1 hour.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.