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Cucumber Cups filled with Garden Fest Dip and Salmon

cucumber-cups-with-rabbit-creek.jpgCucumber Cups filled with Garden Fest Dip and Salmon

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Peel cucumbers in alternating vertical stripes.  Save peels. Cut cucumbers into ¾ inch thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.

Fix the Rabbit Creek’s Garden Fest Dip according to package directions.

Using a can of salmon flaked, place a piece of salmon in the cucumber cup then top with 1 teaspoon of dip.  Cut the peels into pieces and garnish the cup