What a better way to take the chill out of an evening than by enjoying this cinnamon Monkey bread. Frosty the Snowman sure would like to have some.........
Serving Size: 1/12 of pkg (39g) dry Servings Per Container: 12
Amount Per Serving
Calories from Fat 0
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 29g
Dietary Fiber 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14), 2 EGGS, 1/4 CUP MELTED
BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED. EMPTY CONTENTS OF THE
CINNAMON/SUGAR PACKET IN A BOWL. GREASE A 9x5x4-INCH LOAF PAN AND PLACE 2 TABLESPOONS MELTED
BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER (THIS DOES NOT HAVE TO BE EXACT) AND
KIND OF ROLL IT IN THE CINNAMON SUGAR MIXTURE (THIS IS A SOFT DOUGH AND WILL NOT FORM A BALL).
PLACE EACH PORTION IN THE GREASED PAN IN A RANDOM WAY. BAKE APPROXIMATELY 30-40 MINUTES OR
UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.