This cheesy bread has the perfect mix of garlic and cheese and is also quick and easy to make, all you add is eggs, milk and oil then just mix it and bake.
Serving Size: 1/12 of pkg Servings Per Container: 12
Amount Per Serving
Calories from Fat 5
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKET(S), 3 EGGS, 2/3 CUP MILK AND 2/3 CUP OLIVE OIL IN A MIXING BOWL. STIR UNTIL BLENDED. POUR BATTER INTO GREASED (OR USE A NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). BAKE 50-60 MIN. OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD: ONE LOAF.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), AND GRANULATED GARLIC.
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.