Grayson’s French Onion Soup Recipe
3 large yellow onions, sliced thin
¼ c butter
1 T flour
6 cubes or 6 tsp beef bouillon
6 c water
1 tsp Worcestershire sauce
Salt & Pepper to taste
4-6 slices French bread, toasted
Grated Parmesan cheese
- In a large saucepan, cook onions in butter on low until golden, at least 20 min.
- Stir in flour, pepper and Worcestershire sauce. Cook 1-2 min.
- Add bouillon and water. Simmer covered, 20-25 minutes.
- To serve, top each serving with a slice of toasted French break and sprinkle with Parmesan cheese. Place under broiler until cheese is bubbly.
*Soup Recipe Contest 2015 Entry