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Herbs and Cheese Olive Oil Bread Pot

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Price:
$7.10
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Product Description

Our herbs and cheese olive oil bread mix is packed full of flavor. These breads are quick and easy, Add olive oil, mix and bake.

Rabbit Creek is the original makers of Flower Pot Breads.

These pots are lead free and FDA approved for baking and can be used over and over again. Packaged in a brown bag inside a flower pot, you bake your bread right in the flower pot.

The picture of the decorated packaging is a sample picture. See additional picture of the actual product label for what the label will look like.

Nutrition Facts
Serving Size: 1/12 of pkg (36g)
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat 1g 1%
Trans Fat  0g  
Cholesterol  0mg 0%
Sodium  390mg 16%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugar  4g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
 Not a significant source of saturated fat.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKET(S), 3 EGGS, 2/3 CUP MILK AND 2/3 cup olive OIL IN A MIXING BOWL. STIR UNTIL BLENDED. PLACE THE GREASED FLOWER POT ON A COOKIE SHEET AND PLACE A SMALL PIECE OF ALUMINUM FOIL IN THE BOTTOM TO COVER THE HOLE. POUR BATTER INTO THE FLOWER POT. BAKE 45-55 MIN. OR UNTIL DONE.
TAKE A KNIFE & INSERT IT BETWEEN THE BREAD & POT, CUT LOOSE IF IT STICKS TO POT. CLEAN POT(S) WITH BAKING SODA & WATER.
Do not eat or taste dough or batter made with raw flour.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, pARMESAN CHEESE ((PASTEURIZED Part skim MILK, salt, enzymes, CULTURES.) CELLULOSE POWDER TO PREVENT CAKING), ONIONS, PARSLEY, CELERY SEED, GARLIC AND SEASONED SALT (SALT, ONION POWDER, GARLIC, TURMERIC, PAPRIKA).

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK.

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