What a great way to use leftover turkey! Make our fantastic holiday turkey soup.
Nutrition Facts
Serving Size: 1/6 of pkg (27g) Servings Per Container: 6
Amount Per Serving
Calories 140
Calories from Fat 10
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0gg
0%
Cholesterol <5mg
1%
Sodium 430mg
18%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
11%
Sugars <1g
Protein 8g
Vitamin A
0%
Vitamin C
3%
Calcium
21%
Iron
39%
Not a significant source of trans fat.
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: EMPTY ALL PACKAGE(S) INTO A LARGE POT WITH 2 CUPS TURKEY OR CHICKEN (CHOPPED - CAN USE RAW OR COOKED TURKEY OR CHICKEN) AND 6 CUPS OF WATER. BRING TO A BOIL, STIR, COVER AND SIMMER FOR 1 HOUR. SOUP CAN BE THINNED WITH WATER IF TOO THICK. SALT AND PEPPER TO TASTE.
INGREDIENTS: BARLEY, DRIED POTATOES, VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPERS, GREEN BEANS, PARSLEY) AND CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), NATURAL FLAVORINGS).
CONTAINS WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT,
CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS.