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Kickin' Chicken Enchilada Soup Mix (Slow Cooker/Crock Pot)

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$7.80
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Product Description

Chicken enchilada soup with a kick!  What could be a better meal?  Quick and easy to prepare, all in one "pot".

Nutrition Facts 
Serving Size: 1/5 of pkg (36g)
Servings Per Container: 5
Amount Per Serving
Calories 110 Calories from Fat 15
  % Daily Values*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol <5mg 1%
Sodium 160mg 7%
Total Carbohydrates 19g 6%
Dietary Fiber  <1g 2%
Sugars 4g  
Protein 4g  
Vitamin A 0%
Vitamin C 1%
Calcium 1%
Iron 1%
Not a significant source of trans fat.
* The Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS NEEDED: 4 CHICKEN THIGHS/LEGS OR 2 BREASTS, RAW OR CAN USE 4 OUNCES OF COOKED CHICKEN.

DIRECTIONS: PLACE THE CHICKEN IN THE BOTTOM OF THE SLOW COOKER. IN A BOWL, MIX 5 CUPS WATER WITH THE SOUP MIX AND POUR OVER THE CHICKEN. COVER AND COOK ON HIGH 7-8- HOURS. TAKE CHICKEN OUT, IF USING CHICKEN PIECES SHRED AND PUT BACK INTO THE SOUP. CAN BE SERVED WITH SHREDDED CHEESE ON TOP.

INGREDIENTS: CORN STARCH, DRIED NON FAT MILK, CHEESE SAUCE BLEND ((FOOD STARCH-MODIFIED, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT ENZYMES), MALTODEXTRIN, SALT PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, NATURAL FLAVOR, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, MONO & DIGLYCERIDES, YEAST EXTRACT, FD&C YELLOW #5, FD&C YELLOW #6, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR, COLOR ADDED)), POTATO FLAKES, ONIONS, CORN, BELL PEPPERS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), NATURAL FLAVORINGS), SALT, JALAPENOS, GARLIC, CUMIN, AND CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

CONTAINS MILK, WHEAT AND SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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