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Land of Oz - A Twister Is Coming Cheesy Garlic Beer Bread Mix

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$7.10
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Product Description

Over the rainbow from the heart of Kansas, this is a best selling Cheesy Garlic Beer Bread. This delicious bread full of garlic and parmesan cheese, slice it and toast it with butter for a great bread to go with Italian dishes. 

This is a great way to impress your family with a delicious bread.

 

Nutrition Facts
Serving Size: 1/12 of pkg dry
Servings Per Container: 12
Amount Per Serving
Calories 120 Calories from Fat 5
  % Daily Value *
Total Fat0.5g 1%
Saturated Fat0.5g 3%
Trans Fat0g  
Cholesterol0g 0%
Sodium350mg 15%
Total Carbohydrates23g 8%
Dietary Fiber1g 4%
Sugar4g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S) IN A MIXING BOWL. POUR IN 1 (12 OZ CAN) BEER, (ROOM TEMPERATURE). STIR UNTIL BLENDED. (APPROXIMATELY 3 MINUTES.) POUR INTO A WELL GREASED BREAD PAN (9X5X4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), AND GRANULATED GARLIC.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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