Our scones are light & sweet. Enjoy the delicious combination of lemon and blueberry just the right mix.
Serving Size: 1/12 of pkg (28g) dry Servings Per Container: 12
Amount Per Serving
Calories from Fat 15
% Daily Value *
Dietary Fiber <1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA
DIRECTIONS: PREHEAT OVEN TO 400 DEGREES. COMBINE ALL PACKAGE(S) EXCEPT THE PACKET MARKED-Y (SUGAR) IN A BOWL WITH 1/2 CUP WATER. STIR UNTIL MOISTENED. DROP BY A HEAPING TABLESPOON ONTO A LIGHTLY GREASED COOKIE SHEET. SPRINKLE THE SUGAR PACKET (Y) OVER THE SCONES. BAKE 11 TO 14 MINUTES OR UNTIL DONE. THE SCONES CAN ALSO BE ROLLED ON A LIGHTLY FLOURED SURFACE TO 1/2” TO 3/4” THICKNESS AND CUT WITH A SMALL BISCUIT CUTTER. IF DOUGH SEEMS DRY, ADD 2 TABLESPOONS MORE OF WATER.
INGREDIENTS: FLOUR BLEND-ENRICHED BLEACHED FLOUR ((BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, CALCIUM CARBONATE, EMULSIFIER (MONOGLYCERIDES)), SUGAR, NATURAL FLAVORINGS, AND BLUEBERRY APPLE NUGGETS (APPLES, NATURAL FLAVORS, CITRIC ACID, ARTIFICIAL COLORS (RED #40 & BLUE #1), SODIUM CITRATE).
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
I recently made these for a work party and everyone was drooling over them! Very yummy. Bought two packages, the first batch was to lemony, so the second batch I left out about a TSP of the lemon mix and they were perfect