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Cinnamon Swirl Streusel Muffin Mix

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Price:
$7.10
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Product Description

Our best selling muffin! This has the perfect amount of cinnamon and sugar your swirl throughout your muffin. Then top it off with our wonderful streusel topping and then drizzle it will a little extra icing.

 

Nutrition Facts
Serving Size: 1/9 of pkg (60g)
Servings Per Container: 9
Amount Per Serving
Calories 200 Calories from Fat 0
  % Daily Value *
Total Fat0g 0%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium260mg 11%
Total Carbohydrates44g 15%
Dietary Fiber1g 4%
Sugar30g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 7%
Not a significant source of calories from fat.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. COMBINE PACKAGE (MARKED-23) WITH 2/3 CUP MILK, 1 EGG, 2 TABLESPOONS OIL. MIX UNTIL BLENDED. SPRINKLE THE PACKAGES (MARKED-EB & BH) EVENLY OVER THE BATTER. FOLD THE CINNAMON MIXTURE INTO THE BATTER 7 OR 8 TIMES. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. MIX THE TOPPING PKT (MARKED-TOP) WITH 1 TABLESPOON MELTED BUTTER OR MARGARINE. SPRINKLE 1 1/2 TEASPOONS OF MIXTURE OVER EACH MUFFIN. BAKE 15-20 MINUTES OR UNTIL DONE. MIX POWDERED SUGAR (MARKED PS) WITH 4 TEASPOONS MILK. STIR WELL AND DRIZZLE OVER THE TOP OF COOLED MUFFINS.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CORNSTARCH AND CINNAMON.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.

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