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Raspberry Streusel Muffin Mix

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Price:
$7.10
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Product Description

These raspberry muffins are full of raspberry nuggets and delicious flavors!! And to top it all off they are served with an unbelievable streusel topping

 

Nutrition Facts
Serving Size: 1/9 of pkg (48g)
Servings Per Container: 9
Amount Per Serving
Calories 150 Calories from Fat 0
  % Daily Value *
Total Fat0g 0%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium270mg 11%
Total Carbohydrates32g 11%
Dietary Fiber1g 4%
Sugar17g  
Protein4g  
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 6%
Not a significant source of calories from fat.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. PRESOAK NUGGETS IN 1/4 CUP WATER FOR 1 MINUTE IN MICROWAVE OR IN 1/4 CUP HOT WATER FOR 10 MINUTES. COMBINE THE LARGE FLOUR PACKET, 2/3 CUP MILK, 1 EGG, 2 TABLESPOON OIL, AND UNDRAINED PRESOAKED NUGGETS IN A MIXING BOWL. STIR UNTIL BLENDED. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. MIX TOPPING PACKET WITH 1 TABLESPOON MELTED BUTTER OR MARGARINE. SPRINKLE 1 1/2 TEASPOONS OF MIXTURE OVER EACH MUFFIN. BAKE 15-20 MINUTES OR UNTIL DONE.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, RASPBERRY APPLE NUGGETS ((APPLES, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, ARTIFICIAL COLORS (RED #40 & BLUE #1)), NATURAL & ARTIFICIAL FLAVORING AND CINNAMON.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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