If you ever want just a wonderful, cheesy pesto taste in your bread, here it is. Hot out of the oven, what more could you want? Why not bake a fresh loaf and take to your neighbor or your next gathering and impress them with your baking skills? Plus, these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.
Serving Size: 1/12 of pkg (36g) dry Servings Per Container: 12
Amount Per Serving
Calories from fat 5
% Daily Values*
Total Fat 0.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 1g
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES IN A MIXING BOWL. POUR IN ONE (12 OZ. CAN) OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL-GREASED BREAD PAN (9x5x4-INCH) OR SPRAY WITH A NON-STICK COOKING SPRAY. MELT 3 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE 55-60 MINUTES OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.
NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.