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Parmesan Pesto Beer Bread Mix

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$7.10
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Product Description

If you ever want just a wonderful, cheesy pesto taste in your bread, here it is.  Hot out of the oven, what more could you want? Why not bake a fresh loaf and take to your neighbor or your next gathering and impress them with your baking skills? Plus, these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake. 

Nutrition Facts 
Serving Size: 1/12 of pkg (36g) dry
Servings Per Container: 12
Amount Per Serving
Calories 110  Calories from fat 5
  % Daily Values*
Total Fat 0.5g 1%
Saturated Fat  0.5g 2%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 9g  
Vitamin A 1%
Vitamin C 1%
Calcium 10%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES IN A MIXING BOWL. POUR IN ONE (12 OZ. CAN) OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL-GREASED BREAD PAN (9x5x4-INCH) OR SPRAY WITH A NON-STICK COOKING SPRAY. MELT 3 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE 55-60 MINUTES OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN CHEESE ((PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CULTURES.) CELLULOSE POWDER TO PREVENT CAKING), BASIL, GRANULATED GARLIC AND BLACK PEPPER.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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