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Parmesan Smoked Bacon Wine Bread Mix

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Price:
$7.10
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Product Description

How about a smoky, bacon wine bread to share with your friends?  What a fantastic combination of flavors.

Nutrition Facts
Serving Size: 1/12 of pkg (42g) 
Servings Per Container: 12
Amount Per Serving
Calories 130 Calories from Fat 10
  % Daily Value *
Total Fat 1g
1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 5%
Sugars 5g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 8%
 Not a significant source of trans fat.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S) IN A MIXING BOWL. POUR IN 12 OZ. OF WHITE WINE, (1 1/2 CUP, ROOM TEMPERATURE). STIR UNTIL BLENDED. (APPROXIMATELY 3 MINUTES.) POUR INTO A WELL GREASED BREAD PAN. MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES
OF PAN. YIELD ONE LOAF.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES,
CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)),
BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN), ONIONS AND NATURAL FLAVOR.

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, peanuts, EGG, FISH AND MILK PRODUCTS

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