This is a fun quick bread that has a delicious cinnamon swirled through out every piece. You need to try a bite of this fantastic bread!
Serving Size: 1/12 of pkg Servings Per Container: 12
Amount Per Serving
Calories from Fat 0
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE THE FLOUR PACKAGE (MARKED - 14), 2 EGGS, 1/2 CUP MILK AND 1/4 CUP MELTED BUTTER OR MARGARINE IN A BOWL. STIR UNTIL BLENDED. POUR 1/2 OF THE BATTER INTO A GREASED LOAF PAN (9X5X4-INCH). POUR 1/2 OF THE CINNAMON/SUGAR PACKET (MARKED-Q) ON TOP OF THE BATTER AND SWIRL GENTLY THROUGH THE BREAD WITH A KNIFE; POUR THE REST OF THE BATTER ON TOP AND THEN SPRINKLE THE REMAINING 1/2 PACKET OF CINNAMON/SUGAR ON TOP OF THE BREAD BATTER. BAKE APPROXIMATELY 50 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.