This cinnamon Monkey bread is so much fun, anytime. It makes for a great dessert after dinner or for any get together. Even the kids will give up their ice cream for this amazing bread.
Serving Size: 1/12 of pkg (39g) dry Servings Per Container: 12
Amount Per Serving
Calories from Fat 0
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14), 2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED. EMPTY CONTENTS OF THE CINNAMON/SUGAR PACKET IN A BOWL. GREASE A 9X5X4-INCH LOAF PAN AND PLACE 2 TABLESPOONS MELTED BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER (THIS DOES NOT HAVE TO BE EXACT) AND ROLL IN THE CINNAMON SUGAR MIXTURE. PLACE EACH BALL IN THE GREASED PAN IN A RANDOM WAY. BAKE APPROXIMATELY 30-40 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.