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Pumpkin & Cream Cheese Quick Bread Mix

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$7.10
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Product Description

A perfect bread for the holidays or ANYTIME!!  This bread is so delicious!  It is bursting with pumpkin flavor that is complimented by the cream cheese. YUMMMY, this bread is great!

 

Nutrition Facts
Serving Size: 1/12 of pkg
Servings Per Container: 12
Amount Per Serving
Calories 160 Calories from Fat 5
  % Daily Value *
Total Fat1g 2%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium270mg 11%
Total Carbohydrates33g 11%
Dietary Fiber1g 4%
Sugar18g  
Protein4g  
Vitamin A 0%
Vitamin C 1%
Calcium 8%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S) EXCEPT CREAM CHEESE (MARKED 2) AND THE TOPPING PACKET (MARKED TOP) IN A MIXING BOWL WITH 1 EGG, 1/2 CUP MELTED BUTTER, 1/4 CUP MILK, AND 1 CUP CANNED PUMPKIN. STIR UNTIL BLENDED. DOUGH WILL BE STIFF. POUR ONE HALF OF THE BATTER INTO A GREASED 9 X 5 X 4 INCH LOAF PAN OR SPRAY WITH A NON-STICK COOKING SPRAY. MIX THE CREAM CHEESE PACKET (MARKED 2) WITH 2 TABLESPOONS WATER. POUR CREAM CHEESE ON TOP OF THE BATTER IN THE LOAF PAN. THEN POUR THE OTHER HALF OF THE BATTER ON TOP OF CREAM CHEESE. MIX TOPPING PACKET (MARKED TOP) WITH 1 TABLESPOON OF MELTED BUTTER AND SPRINKLE ON TOP OF THE BATTER. BAKE FOR 40-50 MINUTES, OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE SEASONING ((CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT MILK, CULTURED CREAM, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVORS, BHA), SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, AND LACTIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)), BROWN SUGAR, CINNAMON, CLOVES, AND GINGER.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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Product Reviews

  1. Enjoyed. 4 Star Review

    Posted by on 17th Dec 2015

    We really enjoyed the Pumpkin & Cream Cheese Quick Bread and it was easy to make.