Quick Root Beer Beef N’ Bean Soup Recipe
4 slices bacon, chopped
1 pound ground beef
1 (21 oz.) can baked beans
1 cup beef broth
¾ cup tomato juice
2/3 cup root beer
3 tablespoons honey barbecue sauce
½ teaspoon dry mustard
4 drops hot sauce
1. Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef and cook for 6 to 8 minutes or until cooked through, stirring often; drain.
2. Add remaining ingredients. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally. Makes 4 servings.
*Soup Recipe Contest 2015 Entry