Rolled Round Steak Recipe
Rolled Round Steak is a great dinner option and is easy to prepare.
Prep Time: 10 Min.
Cook Time: 90 Min.
Combine mushrooms, dip mix and Worcestershire sauce. Spread on round steak. Roll up steak, jellyroll fashion. Tie roll in 3-4 places with string, and place seam side down on a foil covered, 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 1/2 hours, or until desired doneness. We suggest cooking your rolled steak to temperature of the steak that you like, such as med-rare or medium. Serves 6.