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Rolled Round Steak

Rolled Round Steak Recipe

Rolled Round Steak is a great dinner option and is easy to prepare.

Servings: 6

Prep Time: 10 Min.

Cook Time: 90 Min.

  • 2 (4 OZ) CANS MUSHROOMS, MINCED
  • 2 TABLESPOONS RABBIT CREEK COUNTRY HERB DIP MIX
  • 2 TEASPOONS WORCESTERHIRE SAUCE
  • 1 (2 POUND) ROUND STEAK, TENDERIZED

Combine mushrooms, dip mix and Worcestershire sauce. Spread on round steak. Roll up steak, jellyroll fashion. Tie roll in 3-4 places with string, and place seam side down on a foil covered, 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 1/2 hours, or until desired doneness. We suggest cooking your rolled steak to temperature of the steak that you like, such as med-rare or medium. Serves 6.

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