Santa's relaxing because his tummy is full. He took one bite of this cinnamon swirl bread and couldn't stop. It's a must have for the holidays.
Serving Size: 1/12 of pkg Servings Per Container: 12
Amount Per Serving
Calories from Fat 0
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE THE FLOUR PACKAGE (MARKED - 14), 2 EGGS, 1/2 CUP MILK AND 1/4 CUP MELTED BUTTER OR MARGARINE IN A BOWL. STIR UNTIL BLENDED. POUR 1/2 OF THE BATTER INTO A GREASED LOAF PAN (9x5x4-INCH). POUR 1/2 OF THE CINNAMON/ SUGAR PACKET (MARKED-Q) ON TOP OF THE BATTER AND SWIRL GENTLY THROUGH THE BREAD WITH A KNIFE; POUR THE REST OF THE BATTER ON TOP AND THEN SPRINKLE THE REMAINING 1/2 PACKET OF CINNAMON/SUGAR ON TOP OF THE BREAD BATTER. BAKE APPROXIMATELY 50 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.