Smokey Ham and Bean Soup Recipe
1 large onion, chopped
4 large carrots, chopped
2 stalks celery, chopped
14 ounce can diced tomatoes
6 ounce can tomato paste
2 teaspoons chili powder
2 teaspoons dried parsley
2 tablespoons lemon juice
2 teaspoons liquid smoke flavoring
2 cups cubed ham
6 cups broth, (chicken, ham or vegetable)
3 - 15 ounce cans of pinto beans
Put all ingredients (except beans) in a large crockpot.
Cook on low for 8-10 hours.
Add beans during end of cooking period to heat through.
Garnish with fresh grated parmesan cheese.
*Soup Recipe Contest 2015 Entry