This is our fantastic, traditional scone mix that works great as a snack and can go along great with any meal.Our scones are not only light & sweet, but they are easy to make; just add water. Easy as 1*2*3. Mix*Drop*Bake.
Serving Size: 1/12 of pkg (21g) dry Servings Per Container: 12
Amount Per Serving
Calories from Fat 15
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA
DIRECTIONS: PREHEAT OVEN TO 400 DEGREES. EMPTY PACKAGE IN A BOWL WITH 1/2 CUP WATER. STIR UNTIL MOISTENED. DROP BY A HEAPING TABLESPOON ONTO A LIGHTLY GREASED COOKIE SHEET. BAKE 11 TO 14 MINUTES OR UNTIL DONE. THESE SCONES CAN ALSO BE ROLLED ON A LIGHTLY FLOURED SURFACE TO 1/2” TO 3/4” THICKNESS AND CUT WITH A SMALL BISCUIT CUTTER. IF DOUGH SEEMS DRY, ADD 2 TABLESPOONS MORE OF WATER.
INGREDIENTS: FLOUR BLEND-ENRICHED BLEACHED FLOUR ((BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, CALCIUM CARBONATE, EMULSIFIER (MONOGLYCERIDES)) AND SUGAR.
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.