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Traditional English Scone Mix

  • Image 1
  • Traditional Scone with Clotted Cream and Jelly added on top
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$7.10
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Product Description

This is our fantastic, traditional scone mix that works great as a snack and can go along great with any meal.Our scones are not only light & sweet, but they are easy to make; just add water. Easy as 1*2*3. Mix*Drop*Bake. 

 

Nutrition Facts
Serving Size: 1/12 of pkg (21g) dry
Servings Per Container: 12
Amount Per Serving
Calories 60 Calories from Fat 15
  % Daily Value *
Total Fat1.5g 2%
Saturated Fat0g 0%
Trans Fat0g  
Cholesterol0g 0%
Sodium140mg 6%
Total Carbohydrates11g 4%
Dietary Fiber0g 0%
Sugar4g  
Protein1g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 7%
 
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA
DIRECTIONS: PREHEAT OVEN TO 400 DEGREES. EMPTY PACKAGE IN A BOWL WITH 1/2 CUP WATER. STIR UNTIL MOISTENED. DROP BY A HEAPING TABLESPOON ONTO A LIGHTLY GREASED COOKIE SHEET. BAKE 11 TO 14 MINUTES OR UNTIL DONE. THESE SCONES CAN ALSO BE ROLLED ON A LIGHTLY FLOURED SURFACE TO 1/2” TO 3/4” THICKNESS AND CUT WITH A SMALL BISCUIT CUTTER. IF DOUGH SEEMS DRY, ADD 2 TABLESPOONS MORE OF WATER.

INGREDIENTS: FLOUR BLEND-ENRICHED BLEACHED FLOUR ((BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, CALCIUM CARBONATE, EMULSIFIER (MONOGLYCERIDES)) AND SUGAR.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

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Product Reviews

  1. Fabulous! 5 Star Review

    Posted by on 17th May 2016

    Yummy, nutritious - what more could you want?


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