What a great mix of flavors for a cookie, tart cranberries and sweet white chocolate chips. YUMMY, you can't get much better than this! Quick and easy to make, then enjoy some fresh baked cookies!
Serving Size: 1/36 of pkg Servings Per Container: 36
Amount Per Serving
Calories from Fat 5
% Daily Value *
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. CREAM TOGETHER 1/2 CUP SOFTENED BUTTER OR MARGARINE, 1 EGG AND 1 TEASPOON VANILLA. ADD ALL PACKAGES INTO A MEDIUM BOWL. STIR UNTIL BLENDED. ROLL INTO 1 INCH SIZE BALLS-YOU MAY HAVE TO FLOUR YOUR HANDS IF DOUGH IS STICKY. PLACE ON UNGREASED COOKIE SHEET. BAKE 8 - 10 MINUTES OR UNTIL DONE.