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About Us

About Rabbit Creek Gourmet Products


Rabbit Creek Gourmet Products is named after a creek that runs through a small eastern Kansas town. Kansas was the first wheat producer in the United States back in 1870.  Kansans mix traditional country food with influences from Germany, Sweden and around the world.  Donna Cook, a self-described "country girl" grew up in this diverse food environment.  She founded Rabbit Creek determined to capture the taste of old fashioned cooking with a designer style and share it with customers everywhere. Her innovative mixes makes Rabbit Creek a leader in the gourmet industry.

Rabbit Creek Gourmet, like the rest of the world, is closely following the spread and impact of the coronavirus (COVID-19). We are committed to taking every precaution to help keep our employees and products healthy and safe. Rabbit Creek will continue to follow the advice of public health organizations.

While the FDA is not aware of any reports of illnesses that suggest COVID-19 can be transmitted by food or food packaging, Sunflower Food Company would like to assure our customers that we follow good hygiene and manufacturing practices.  The FDA has also stated that "there is no evidence to support transmission of COVID-19 associated with imported goods..."

We are introducing rigorous additional cleaning procedures, and are increasing the number of wipes, hand sanitizers, and other cleaning materials utilized in our facility. We are third party audited and HAACP certified.