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Black Bean Tortilla Soup Mix (Slow Cooker/Crock Pot)

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$7.80
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Product Description

For the soup lover, black bean tortilla soup will hit the spot.  Quick and easy to prepare, all in one "pot".

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INGREDIENTS NEEDED: 4 CHICKEN THIGHS/LEGS OR 2 BREASTS, RAW OR CAN USE 4 OUNCES OF COOKED CHICKEN, 1 - 15 OZ CAN OF TOMATO SAUCE, 1 - 16 OZ CAN BLACK BEANS.

DIRECTIONS: PLACE THE CHICKEN IN THE BOTTOM OF THE SLOW COOKER. POUR THE CAN OF BEANS AROUND THE CHICKEN. IN A BOWL, MIX 5 CUPS WATER, SOUP MIX AND THE TOMATO SAUCE THEN POUR OVER THE CHICKEN. COVER AND COOK ON HIGH 7-8 HOURS. TAKE CHICKEN OUT, IF USING CHICKEN PIECES SHRED AND PUT BACK INTO THE SOUP. CAN BE SERVED WITH SHREDDED CHEESE OR TORTILLA CHIPS ON TOP.

INGREDIENTS: DRIED CORN, DRIED ONIONS, DRIED BELL PEPPERS, DRIED JALAPENO PEPPERS, CORN STARCH, SALT, CUMIN, GARLIC AND CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).


MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.

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Product Reviews

  1. Easy and delicious! 5 Star Review

    Posted by on 27th Sep 2018

    Discovers this mix at a country store. Made it according to the directions with chicken breasts, which I shredded and then cooked a little longer. Served with sour cream, scallions, shredded cheddar cheese and tortilla chips on top. This rivaled any tortilla soup I've had in restaurants! Delicious!