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Chocolate Chip Caramel Cream Scone Mix

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Price:
$7.10
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Product Description

Our scones are light & sweet!! This scone offers a sweet combination of caramel and chocolate chips that make the perfect flavor. Our scones are quick and easy to make; simply add heavy whipping cream, mix and bake.

Nutrition Facts
Serving Size: 1/8 of pkg (40g) dry
Servings Per Container: Approx 8
Amount Per Serving
Calories 130  Calories From Fat 15
  % Daily Value *
Total Fat 1.5g 3%
Saturated Fat 1g 4%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 6%
Sugar 4g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 6%
 
* The Percent Daily Values are based on a 2,000 calorie diet.                                                      
DIRECTIONS: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes. OPTIONAL: sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.

INGREDIENTS: ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHOCOLATE CHIPS: UNSWEETENED CHOCOLATE, SUGAR, SOY LECITIHIN (AN EMULSIFIER), VANILLIN (ARTIFICAL FLAVOR) AND NATURAL FLAVORING.

CONTAINS WHEAT AND SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.

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