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Gorgeous Green Beans


Gorgeous Green Beans with Bacon Bacon Bacon Dip

  • 1½ pounds green beans, washed and trimmed
  • 2 slices bacon (if you like extra bacon, and who doesn't like bacon)
  • 1 package of Bacon, Bacon, Bacon Dip
  • salt & pepper to taste
  1. In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave the grease in the pan.
  2. Add the green beans to the pan with the bacon grease. Saute for 3-5 minutes, tossing occasionally until the green beans start to gain some color, but be careful not to over cook the skins. After you see a nice coloring or carmilized green bean, cover the skillet with a lid and let steam for another 5-7 minutes.
  3. Remove the lid, add the Bacon, Bacon, Bacon Dip and let cook with the lid off for another 2-3 minutes. 
  4. Plate the beans and then crumble the bacon on top and season with salt & pepper to taste.
  5. Enjoy!