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Jalapeno Popper Vegetable Dip Mix ***NEW***

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Price:
$3.60
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Product Description

One of our newest dip mixes.  It is chocked full of jalapeno flavor!!   Easy to make just add sour cream.

 

Nutrition Facts

Serving Size:  of pkg 1/32 of pkg (.5g)

Servings Per Container:  Approx. 32

Amount Per Serving
Calories 0 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium  10mg 0%
Total Carbohydrates <1g 0%
Dietary Fiber 0g 0%
Sugar 0g  
Protein 0g  
Vitamin A 0%
Vitamin C 0%
Calcium %
Iron %
 
* The Percent Daily Values are based on a 2,000 calorie diet.                                         
DIRECTIONS: BLEND PACKAGE WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.

INGREDIENTS: JALAPENO BLEND ((DEHYDRATED VEGETABLES (JALAPENO, BELL PEPPERS, ONION, GARLIC, HORSERADISH), SALT, HYDROLYZED SOY PROTEIN, SPICE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR DISODIUM INOSINATE AND GUANYLATE, EXTRACTIVE OF PAPRIKA)), CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL FLAVORS INCLUDING PARMESAN AND ROMANO, SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, DISODIUM PHOSPHATE, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, YELLOW #5 AND #6), BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)).

CONTAINS SOY AND DAIRY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.

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