DIRECTIONS: COMBINE IN SAUCE PAN, DIP PACKAGE WITH 16 OUNCES OF CREAM CHEESE, 1/2 CUP BUTTER, 1/2 CUP MILK AND 1/2 CUP SOUR CREAM. STIR CONSTANTLY OVER LOW TO MEDIUM HEAT UNTIL MIXTURE IS WARM AND BLENDED.

INGREDIENTS: CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN) DRIED ONIONS, DRIED RED BELL PEPPERS AND GARLIC.

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.