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- Loaded Baked Potato with Cheese Dip Mix
Loaded Baked Potato with Cheese Dip Mix
Product Description
Try something different, try our Loaded Baked Potato with Cheese dip mix. It's flavors jump out at you and you won't be able to get enough!!! Dip that tastes just like a real loaded baked potato with a lot of cheese and it's easy to make. Just add sour cream.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/32 of pkg Servings Per Container: 32 |
|
| Amount Per Serving | |
| Calories 5 | Calories from Fat 0 |
| % Daily Values* | |
| Total Fat0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat0g | |
| Cholesterol 0g | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber0g | 0% |
| Sugar 0g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 0% |
| Not a significant source of calories from fat. | |
| Not a significant source of trans fat. | |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
DIRECTIONS: COMBINE IN SAUCE PAN, DIP PACKAGE WITH 16 OUNCES OF CREAM CHEESE, 1/2 CUP BUTTER, 1/2 CUP MILK AND 1/2 CUP SOUR CREAM. STIR CONSTANTLY OVER LOW TO MEDIUM HEAT UNTIL MIXTURE IS WARM AND BLENDED.
INGREDIENTS: CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN) DRIED ONIONS, DRIED RED BELL PEPPERS AND GARLIC.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
INGREDIENTS: CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN) DRIED ONIONS, DRIED RED BELL PEPPERS AND GARLIC.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
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